Friday, April 4, 2014

Voltaire uses hyperbole to add emphasis when going into detail. 


"Immediately two waiters and two girls, dressed in cloth of gold, and their hair tied up with ribbons, invited them to sit down to table with the landlord. They served four dishes of soup, each garnished with two young parrots; a boiled candor which weighed two hundred pounds; two roasted monkeys, of excellent flavor; three hundred humming-birds in one dish, and six hundred fly-birds in another; exquisite ragouts; delicious pastries; the whole served up in dishes of a kind of rock-crystal."

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